Walla Walla onions are famous, ultra-sweet onions originating from Washington state. Known for their juicy texture and lack of tear-inducing pungency, they are best eaten fresh in salads, on burgers, or lightly grilled. Because of their high water content, they don't store well and should be used quickly. Walla Walla are long-day onions that need about 110 to 125 days to mature. Gardeners in cooler zones start seeds indoors about 10 weeks before the last spring frost.

There are 20+ seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.